Here is a variant of the much adored dosa in South India - the uttappam. I have eaten various other versions of dosa - masala, butter, rava and set - and uttappam is one of them. Given that weekends are when I get to flex my breakfast muscles in the kitchen, I decided to try out this dosa variant today. It came out pretty well, as is evident in the photo below, and did not need much for the sides as well since I had Maggi's hot & sweet tomato sauce to go with it. Yum-mee!
The ingredients for the dosa batter is the same as that of the regular dosa which I posted earlier. However, what differs is the thickness. Uttappam is much thicker than a regular dosa and when the batter is poured on the pan, chopped coriander, tomato, chillies and onions are sprinkled on it. You then turn it around to let the other side cook. That is pretty much it.
Enjoy!
..ShaKri..
The ingredients for the dosa batter is the same as that of the regular dosa which I posted earlier. However, what differs is the thickness. Uttappam is much thicker than a regular dosa and when the batter is poured on the pan, chopped coriander, tomato, chillies and onions are sprinkled on it. You then turn it around to let the other side cook. That is pretty much it.
Enjoy!
..ShaKri..
